| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00004509321 |
| 005 |
20230621182616.6 |
| 008 |
070917s2008 enka b 001 0 eng |
| 010 |
|
|
|a 2007038437
|
| 019 |
|
|
|a 156808325
|
| 020 |
|
|
|a 9781405158756 (hardback : alk. paper)
|
| 020 |
|
|
|a 1405158751 (hardback : alk. paper)
|
| 029 |
1 |
|
|a NLGGC
|b 309992656
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| 035 |
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|a (OCoLC)ocn173218755
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| 035 |
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|a (OCoLC)173218755
|z (OCoLC)156808325
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| 035 |
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|z (UtOrBLW)46823
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| 035 |
|
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|a 67090
|
| 040 |
|
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|a DLC
|c DLC
|d BAKER
|d BTCTA
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|d BWKUK
|d BWK
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|d UtOrBLW
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| 049 |
|
|
|a TMVM
|c 1
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| 050 |
0 |
0 |
|a TX545
|b .B56 2008
|
| 060 |
|
4 |
|a TX 545
|b B615 2008
|
| 082 |
0 |
0 |
|a 664/.07
|2 22
|
| 245 |
0 |
0 |
|a Bioactive compounds in foods /
|c edited by John Gilbert, Hamide Z. Şenyuva.
|
| 264 |
|
1 |
|a Oxford :
|b Blackwell Pub.,
|c 2008.
|
| 300 |
|
|
|a xvi, 409 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Bioactive compounds
|x Effect of temperature on.
|
| 650 |
|
2 |
|a Food Analysis.
|
| 650 |
|
2 |
|a Food Contamination.
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 700 |
1 |
|
|a Gilbert, John.
|
| 700 |
1 |
|
|a Şenyuva, Hamide Z.
|
| 999 |
|
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|a MARS
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| 999 |
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f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX 545 B615 2008
|h National Library of Medicine classification
|i unmediated -- volume
|m 3238902054351
|
| 998 |
f |
f |
|a TX 545 B615 2008
|t 0
|l Remote Storage
|