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Bioactive compounds in foods /

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Bibliographic Details
Other Authors: Gilbert, John, Şenyuva, Hamide Z.
Format: Book
Language:English
Published: Oxford : Blackwell Pub., 2008.
Subjects:
Food > Analysis.
Food > Toxicology.
Food contamination.
Bioactive compounds > Effect of temperature on.
Food Analysis.
Food Contamination.
Food Microbiology.
Description
Physical Description:xvi, 409 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405158756 (hardback : alk. paper)
1405158751 (hardback : alk. paper)