Gilbert, J., & Şenyuva, H. Z. (2008). Bioactive compounds in foods. Blackwell Pub..
Chicago Style (17th ed.) CitationGilbert, John, and Hamide Z. Şenyuva. Bioactive Compounds in Foods. Oxford: Blackwell Pub., 2008.
MLA (9th ed.) CitationGilbert, John, and Hamide Z. Şenyuva. Bioactive Compounds in Foods. Blackwell Pub., 2008.
Warning: These citations may not always be 100% accurate.