APA (7th ed.) Citation

Gilbert, J., & Şenyuva, H. Z. (2008). Bioactive compounds in foods. Blackwell Pub..

Chicago Style (17th ed.) Citation

Gilbert, John, and Hamide Z. Şenyuva. Bioactive Compounds in Foods. Oxford: Blackwell Pub., 2008.

MLA (9th ed.) Citation

Gilbert, John, and Hamide Z. Şenyuva. Bioactive Compounds in Foods. Blackwell Pub., 2008.

Warning: These citations may not always be 100% accurate.