Handbook of fermented functional foods /

Bibliographic Details
Other Authors:	Farnworth, Edward R.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2008]
Edition:	Second edition.
Series:	Functional foods & nutraceuticals series.
Subjects:	Functional foods > Handbooks, manuals, etc. Fermented foods > Health aspects > Handbooks, manuals, etc. Food Microbiology. Fermentation. Nutritional Physiological Phenomena.

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