Food lipids : chemistry, nutrition, and biotechnology /

Bibliographic Details
Other Authors:	Akoh, Casimir C., 1955-, Min, David B.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press/Taylor & Francis Group, [2008]
Edition:	Third edition.
Series:	Food science and technology (Taylor & Francis).
Subjects:	Lipids. Lipids in human nutrition. Lipids > Biotechnology. Lipids > Metabolism. Lipids > chemistry. Lipids > physiology. Biotechnology > methods. Food. Nutritional Physiological Phenomena.

Remote Storage