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WHO/FAO/OIE guidelines for the surveillance, prevention and control of taeniosis/cysticercosis /

Bibliographic Details
Corporate Authors: World Health Organization, International Office of Epizootics, Food and Agriculture Organization of the United Nations
Other Authors: Murrell, K. D., Dorny, P.
Format: Book
Language:English
Published: Paris : OIE (World Organisation for Animal Health) : WHO (World Health Organization : FAO (Food and Agriculture Organization), [2005]
Subjects:
Cysticercosis.
Taenia.
Cattle > Diseases.
Swine > Diseases.
Zoonoses.
Food of animal origin > Health aspects.
Cystericosis.
Cattle Diseases.
Food Parasitology.
Swine Diseases.

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Call Number: SF 810.C5 W628 2005
 
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SF 810.C5 W628 2005 Available