Cover Image

Chilled foods : a comprehensive guide.

Bibliographic Details
Other Authors: Brown, M.
Format: Book
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Publishing Limited, 2008.
Edition:Third edition /
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Refrigerated foods.
Food Preservation.
Frozen Foods.
Cold storage.
Frozen foods.
Description
Item Description:Previous edition: 2000.
Physical Description:xviii, 667 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420087758 (hbk.)
1420087754 (hbk.)