Chilled foods : a comprehensive guide.

Bibliographic Details

Other Authors:	Brown, M.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Publishing Limited, 2008.
Edition:	Third edition /
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Refrigerated foods. Food Preservation. Frozen Foods. Cold storage. Frozen foods.