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Gut efficiency; the key ingredient in pig and poultry production : elevating animal performance and health /

Bibliographic Details
Other Authors: Taylor-Pickard, J. A. (Julie A.), Spring, P.
Format: Book
Language:English
Published: Wageningen : Wageningen Academic, 2008.
Subjects:
Animal nutrition.
Swine > Feeding and feeds.
Poultry > Feeding and feeds.
Swine > Physiology.
Poultry > Physiology.
Gastrointestinal system.
Immunity > Nutritional aspects.
Animal Nutrition Physiological Phenomena.
Sus scrofa > physiology.
Poultry > physiology.
Digestive System.

Remote Storage

Holdings details from Remote Storage
Call Number: SF 95 G983 2008
 
Call Number Status Get It
SF 95 G983 2008 Available