Cover Image

Meat, modernity, and the rise of the slaughterhouse /

Bibliographic Details
Other Authors: Lee, Paula Young
Format: Book
Language:English
Published: Durham, N.H. ; University of New Hampshire Press ; Hanover : published by University Press of New England, [2008]
Edition:First edition.
Series:Becoming modern.
Subjects:
Slaughtering and slaughter-houses > United States > History.
Slaughtering and slaughter-houses > Europe > History.
Abattoirs > history.
Meat-Packing Industry > history.
History, 19th Century.
Description
Physical Description:x, 308 pages : illustrations, maps ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1584656980 (alk paper)
9781584656982 (alk paper)