Meat, modernity, and the rise of the slaughterhouse /

Bibliographic Details
Other Authors:	Lee, Paula Young
Format:	Book
Language:	English
Published:	Durham, N.H. ; University of New Hampshire Press ; Hanover : published by University Press of New England, [2008]
Edition:	First edition.
Series:	Becoming modern.
Subjects:	Slaughtering and slaughter-houses > United States > History. Slaughtering and slaughter-houses > Europe > History. Abattoirs > history. Meat-Packing Industry > history. History, 19th Century.

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