Essential guide to food additives.

Bibliographic Details
Other Authors:	Emerton, Victoria, Choi, Eugenia
Format:	Book
Language:	English
Published:	Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:	Third edition /
Subjects:	Food additives > Handbooks, manuals, etc. Food. Food Additives.

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