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Mushrooms as functional foods /

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Bibliographic Details
Other Authors: Cheung, Peter C. K.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2008]
Subjects:
Mushrooms > Therapeutic use.
Functional foods.
Agaricales > chemistry.
Food Analysis.
Food Technology.

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Call Number: QW 180.5.B2 M985 2008
 
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QW 180.5.B2 M985 2008 Available