Raising steaks : the life and times of American beef /
Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Orlando :
Harcourt,
[2008]
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| Edition: | First edition. |
| Subjects: |
| Summary: | Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day. |
|---|---|
| Physical Description: | 402 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages [374]-383) and index. |
| ISBN: | 9780151012022 0151012024 |