Raising steaks : the life and times of American beef /

Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day.

Bibliographic Details
Main Author: Fussell, Betty Harper
Format: Book
Language:English
Published: Orlando : Harcourt, [2008]
Edition:First edition.
Subjects:

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Holdings details from Remote Storage
Call Number: SF 196.U6 F994r 2008
 
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SF 196.U6 F994r 2008 Available