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Barley for food and health : science, technology, and products /

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Bibliographic Details
Main Author: Newman, Rosemary K.
Other Authors: Newman, C. Walter
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2008]
Subjects:
Barley.
Cooking (Barley)
Hordeum.
Cooking.
Description
Physical Description:xiv, 245 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780470102497 (cloth)
0470102497 (cloth)