Barley for food and health : science, technology, and products /

Bibliographic Details

Main Author:	Newman, Rosemary K.
Other Authors:	Newman, C. Walter
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, [2008]
Subjects:	Barley. Cooking (Barley) Hordeum. Cooking.