Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /

Bibliographic Details
Other Authors:	Rizvi, Syed S. H.
Format:	Book
Language:	English
Published:	Oxford, U.K. : Woodhead Publishing, 2010.
Series:	Woodhead Publishing in food science, technology, and nutrition no. 202.
Subjects:	Food industry and trade > Technological innovations. Food Technology > methods. Technology, Pharmaceutical > methods.

Description
Physical Description:	xxviii, 665 pages : illustrations (some color) ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781845696450 184569645X