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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /

Bibliographic Details
Other Authors: Rizvi, Syed S. H.
Format: Book
Language:English
Published: Oxford, U.K. : Woodhead Publishing, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition no. 202.
Subjects:
Food industry and trade > Technological innovations.
Food Technology > methods.
Technology, Pharmaceutical > methods.

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Call Number: TP 370.5 S479 2010
 
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TP 370.5 S479 2010 Available