Handbook of food spoilage yeasts /

Bibliographic Details
Main Author:	Deák, Tibor
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press, [2008]
Edition:	Second edition.
Subjects:	Food > Microbiology. Yeast fungi. Food spoilage. Food Microbiology. Yeasts. Food Preservation.

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