Cover Image

Food preservation by pulsed electric fields : from research to application /

Bibliographic Details
Other Authors: Lelieveld, Huub L. M., Notermans, Servvé, de Haan, Sjoerd. W. H.
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead, [2007]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Preservation.
Electric fields > Industrial applications.
Food industry and trade > Technological innovations.
Food Industry > standards.
Food Technology > methods.
Description
Physical Description:xx, 363 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420043952
1420043951