Food preservation by pulsed electric fields : from research to application /

Bibliographic Details
Other Authors:	Lelieveld, Huub L. M., Notermans, Servvé, de Haan, Sjoerd. W. H.
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead, [2007]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Preservation. Electric fields > Industrial applications. Food industry and trade > Technological innovations. Food Industry > standards. Food Technology > methods.

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