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Fatty acids in foods and their health implications /

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Bibliographic Details
Other Authors: Chow, Ching Kuang, 1940-
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2008]
Edition:Third edition.
Series:Food science and technology (Taylor & Francis)
Subjects:
Fatty acids in human nutrition.
Food > Fat content.
Fatty acids > Health aspects.
Fatty Acids.
Dietary Fats.
Nutritional Physiological Phenomena.
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