Fatty acids in foods and their health implications /

Bibliographic Details
Other Authors:	Chow, Ching Kuang, 1940-
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2008]
Edition:	Third edition.
Series:	Food science and technology (Taylor & Francis)
Subjects:	Fatty acids in human nutrition. Food > Fat content. Fatty acids > Health aspects. Fatty Acids. Dietary Fats. Nutritional Physiological Phenomena.

MSL: Book Stacks