Magnetic resonance in food science : an exciting future /

Bibliographic Details
Corporate Author:	International Conference on the Application of Magnetic Resonance in Food Science Clermont Ferrand, France
Other Authors:	Renou, Jean-Pierre
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge, U.K. : RSC Publishing, [2011]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 332.
Subjects:	Magnetic resonance imaging. Food > Analysis. Food > Composition > Research. Food Analysis > methods. Magnetic Resonance Spectroscopy. Congresses.

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