Innovative food processing technologies : advances in multiphysics simulation /

"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the developmen...

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Bibliographic Details
Other Authors: Knoerzer, Kai
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.
Series:IFT Press series.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TP 370.9.M38 I584 2011
 
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TP 370.9.M38 I584 2011 Available