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Controlling Maillard pathways to generate flavors /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Mottram, D. S. (Donald S.) (Editor), Taylor, A. J. (Andrew John), 1951- (Editor)
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, [2010]
Series:ACS symposium series ; 1042.
Subjects:
Maillard reaction > Congresses.
Flavor > Congresses.
Food > Analysis > Congresses.
Maillard Reaction.
Food Analysis.
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Published 2010
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