Controlling Maillard pathways to generate flavors /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Mottram, D. S. (Donald S.) (Editor), Taylor, A. J. (Andrew John), 1951- (Editor)
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, [2010]
Series:	ACS symposium series ; 1042.
Subjects:	Maillard reaction > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Maillard Reaction. Food Analysis.

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