Wild-type food in health promotion and disease prevention : the Columbus concept /

Bibliographic Details
Main Author:	Watson, Ronald R. (Ronald Ross)
Other Authors:	Meester, Fabien De
Format:	Book
Language:	English
Published:	Totowa, N.J. : Humana, [2008]
Subjects:	Omega-3 fatty acids > Physiological effect. Fatty acids in human nutrition. Fatty Acids, Omega-3. Nutrition Processes.

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