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Safety evaluation of certain food additives /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization, International Programme on Chemical Safety, 2006.
Series:WHO food additives series ; 56.
Subjects:
Food Additives > toxicity.
Flavoring Agents > analysis.
Flavoring Agents > toxicity.
Food Additives > analysis.
Risk Assessment.
Congresses.

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Call Number: WA 712 J745 2005se
 
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WA 712 J745 2005se Available