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Novel enzyme technology for food applications /

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Bibliographic Details
Other Authors: Rastall, Robert
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Enzymes > Industrial applications.
Food > Biotechnology.
Food Industry.
Food Additives.
Enzymes.

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Call Number: TP 456.E58 N937 2007
 
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TP 456.E58 N937 2007 Available