Safety evaluation of certain contaminants in food /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2006.
Series:	WHO food additives series ; 55. FAO food and nutrition paper ; 82.
Subjects:	Food contamination > Congresses. Risk assessment > Congresses. Food Contamination > analysis. Carcinogenicity Tests. Risk Assessment. Toxicity Tests. Congresses.

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