Jamaican food : history, biology, culture /

Bibliographic Details
Main Author:	Higman, B. W.
Format:	Book
Language:	English
Published:	Kingston, Jamaica : University of the West Indies Press, [2008]
Subjects:	Food habits > Jamaica. Food crops > Jamaica. Plants, Edible > Jamaica. Food of animal origin > Jamaica. Jamaica > Social life and customs. Cooking, Jamaican. Food consumption > Jamaica. Food. Crops, Agricultural. Cooking. Jamaica.

Description
Physical Description:	xv, 580 pages : illustrations (some color) ; 27 cm.
Bibliography:	Includes bibliographical references (pages 511-547) and index.
ISBN:	9789766402051 9766402051