Jamaican food : history, biology, culture /

Bibliographic Details
Main Author:	Higman, B. W.
Format:	Book
Language:	English
Published:	Kingston, Jamaica : University of the West Indies Press, [2008]
Subjects:	Food habits > Jamaica. Food crops > Jamaica. Plants, Edible > Jamaica. Food of animal origin > Jamaica. Jamaica > Social life and customs. Cooking, Jamaican. Food consumption > Jamaica. Food. Crops, Agricultural. Cooking. Jamaica.

Remote Storage