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Water activity in foods : fundamentals and applications /

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Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V.
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:First edition.
Series:IFT Press series.
Subjects:
Food > Water activity.
Food > Moisture.
Water.
Food.
Description
Physical Description:xviii, 435 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813824086 (alk. paper)
0813824087 (alk. paper)