Water activity in foods : fundamentals and applications /

Bibliographic Details
Other Authors:	Barbosa-Cánovas, Gustavo V.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	First edition.
Series:	IFT Press series.
Subjects:	Food > Water activity. Food > Moisture. Water. Food.

Remote Storage