APA (7th ed.) Citation

Barbosa-Cánovas, G. V. (2007). Water activity in foods: Fundamentals and applications (First edition.). Blackwell Pub..

Chicago Style (17th ed.) Citation

Barbosa-Cánovas, Gustavo V. Water Activity in Foods: Fundamentals and Applications. First edition. Ames, Iowa: Blackwell Pub., 2007.

MLA (9th ed.) Citation

Barbosa-Cánovas, Gustavo V. Water Activity in Foods: Fundamentals and Applications. First edition. Blackwell Pub., 2007.