Fundamental food microbiology /

Bibliographic Details
Main Author:	Ray, Bibek
Other Authors:	Bhunia, Arun K.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2008]
Edition:	Fourth edition.
Subjects:	Food Microbiology. Food > Microbiology. Foodborne Diseases > prevention & control.

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