Understanding and controlling the microstructure of complex foods /

Bibliographic Details
Other Authors:	McClements, D. Julian
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd., 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food Analysis. Food Microbiology. Food > Analysis. Microscopy. Food > Composition.

Description
Physical Description:	xx, 772 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliograhical references and index.
ISBN:	9781845691516 1845691512