Understanding and controlling the microstructure of complex foods /

Bibliographic Details
Other Authors:	McClements, D. Julian
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd., 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food Analysis. Food Microbiology. Food > Analysis. Microscopy. Food > Composition.

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