Cover Image

Evaluation of carcass and meat quality in cattle and sheep /

Bibliographic Details
Other Authors: Lazzaroni, C., Gigli, S., Gabiña, D.
Format: Book
Language:English
Published: Wageningen : Wageningen Academic Publishers, 2007.
Series:EAAP publication. no. 123.
Subjects:
Meat > Quality.
Beef cattle > Carcasses > Evaluation.
Sheep > Carcasses > Evaluation.
Food Inspection.
Meat.
Cattle.
Sheep.
Description
Physical Description:227 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9789086860227 (hd.bd.)
9086860222 (hd.bd.)
ISSN:0071-2477 ;