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Evaluation of carcass and meat quality in cattle and sheep /

Bibliographic Details
Other Authors: Lazzaroni, C., Gigli, S., Gabiña, D.
Format: Book
Language:English
Published: Wageningen : Wageningen Academic Publishers, 2007.
Series:EAAP publication. no. 123.
Subjects:
Meat > Quality.
Beef cattle > Carcasses > Evaluation.
Sheep > Carcasses > Evaluation.
Food Inspection.
Meat.
Cattle.
Sheep.

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Holdings details from Remote Storage
Call Number: TS 1975 E92 2007
 
Call Number Status Get It
TS 1975 E92 2007 Available