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Computer vision technology for food quality evaluation /

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Bibliographic Details
Other Authors: Sun, Da-Wen
Format: Book
Language:English
Published: Oxford : Academic, 2008.
Edition:First edition.
Series:Food science and technology international series.
Subjects:
Food adulteration and inspection > Data processing.
Computer vision.
Food > Quality.

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Call Number: TX 541 C7383 2008
 
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TX 541 C7383 2008 Available