Cover Image

Food texture and viscosity : concept and measurement /

Show other versions (3)
Bibliographic Details
Main Author: Bourne, Malcolm C.
Format: Book
Language:English
Published: San Diego : Academic Press, [2002]
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Food texture.
Viscosity.
Food > Analysis.
Food Analysis.
Search Result 1
Cover Image
by Bourne, Malcolm C.
Published 2002
Connect to the full text of this electronic book
eBook
Search Result 2
Cover Image
by Bourne, Malcolm C.
Published 2002
Connect to the full text of this electronic book
eBook
Search Result 3
Cover Image
by Bourne, Malcolm C.
Published 1982
Connect to the full text of this electronic book
eBook
Show all versions (4)