Food texture and viscosity : concept and measurement /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
[2002]
|
| Edition: | Second edition. |
| Series: | Food science and technology international series.
|
| Subjects: |
Remote Storage
| Call Number: |
TX 531 B775f 2002 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX 531 B775f 2002 | Available | |