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Handbook of fermented meat and poultry /

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Bibliographic Details
Other Authors: Toldrá, Fidel, Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:First edition.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Fermentation.
Food Preservation.
Meat Products.
Poultry Products.

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Call Number: TP 371.44 H236 2007
 
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TP 371.44 H236 2007 Available