Seafood choices : balancing benefits and risks /

Bibliographic Details
Corporate Author:	Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk
Other Authors:	Nesheim, Malden C., Yaktine, Ann L.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, [2007]
Subjects:	Seafood > Health aspects. Seafood poisoning. Seafood > standards. Community Participation. Food Contamination. Nutritive Value. Risk Assessment.
Online Access:	Seafood choices (Online)

Seafood choices (Online)

Remote Storage