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Food safety : a reference handbook /

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Bibliographic Details
Main Author: Redman, Nina
Format: Book
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, [2007]
Edition:Second edition.
Series:Contemporary world issues.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food Inspection.
Food Industry.
Description
Physical Description:xii, 331 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 251-298) and index.
ISBN:9781598840483 (hard copy : alk. paper)
1598840487 (hard copy : alk. paper)