Food safety : a reference handbook /

Bibliographic Details
Main Author:	Redman, Nina
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : ABC-CLIO, [2007]
Edition:	Second edition.
Series:	Contemporary world issues.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Food Inspection. Food Industry.

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