Cover Image

The handbook of beef safety and quality /

Bibliographic Details
Other Authors: VanOverbeke, Deborah L.
Format: Book
Language:English
Published: New York : Haworth Food & Agricultural Products Press, [2007]
Subjects:
Beef industry > United States.
Beef industry > United States > Safety measures.
Beef > Quality > United States.
Beef > Quality > Health aspects > United States.
Beef cattle > United States.
Meat-Packing Industry.
Food Inspection.
United States.
Description
Physical Description:xvii, 240 pages : illustrations ; 21 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781560223238 (hard 13 : alk. paper)
1560223235 (hard 13 : alk. paper)
9781560223245 (soft 13 : alk. paper)
1560223243 (soft 13 : alk. paper)